BSA Troop 31
St. George’s Episcopal Church
4715 Harding Road, Nashville, Tennessee 37205

“It is far better for a scout to eat a burnt pancake that he cooked himself
than to eat one perfectly prepared by an adult.”
William W. Stifler, Troop 31 Scoutmaster, 1957-1964 and 1966-1969

“Even the burned parts taste good.”
Hicks Woolwine, Troop 31 Eagle Scout

Alpine Spaghetti

Ingredients:

1/2 cup Pinon Nuts
1/2 cup Grated Romano Cheese
1/4 cup Raisins
1/2 tablespoons Italian Seasoning (equal parts of basil, thyme, oregano, garlic)
1 tablespoons Olive Oil or Safflower Oil
1 handful Spaghetti Noodles
Water

Directions:

1. Add spaghetti and oil to boiling water; cook until soft.
2. Drain water.
3. Add rest of ingredients.
4. Heat until warm.
5. Serve and enjoy.

Suggestion:

This is delicious when served with wild greens or alfalfa sprout salad.

Last Modified: January 09, 2011
Copyright © 2000-2008, BSA Troop 31
Nashville, Tennessee