BSA Troop 31
St. George’s Episcopal Church
4715 Harding Road, Nashville, Tennessee 37205

“It is far better for a scout to eat a burnt pancake that he cooked himself
than to eat one perfectly prepared by an adult.”
William W. Stifler, Troop 31 Scoutmaster, 1957-1964 and 1966-1969

“Even the burned parts taste good.”
Hicks Woolwine, Troop 31 Eagle Scout

Basic Biscuit Mix

Ingredients:

2 cups Flour
1/2 teaspoon Salt
1 tablespoon Baking Powder
1 tablespoon Sugar
2 tablespoons Dry Milk
1/2 cup Shortening

Directions:

Prepare Ahead:

1. Mix together the dry ingredients.
2. Cut in the shortening with two knives, mixing together until the shortening is in tiny pieces (smaller than peas).
3. Put the mix into a plastic bag.

Trail Directions:

Add 1/4 cup cold water per cup of mix.

Last Modified: January 09, 2011
Copyright © 2000-2008, BSA Troop 31
Nashville, Tennessee