BSA Troop 31
St. George’s Episcopal Church
4715 Harding Road, Nashville, Tennessee 37205

“It is far better for a scout to eat a burnt pancake that he cooked himself
than to eat one perfectly prepared by an adult.”
William W. Stifler, Troop 31 Scoutmaster, 1957-1964 and 1966-1969

“Even the burned parts taste good.”
Hicks Woolwine, Troop 31 Eagle Scout

Cowboy Coffee

(Serves 1)

Ingredients:

2 tablespoons Coffee per cup
1 cup Water per cup

Directions:

1. Bring water to a boil.
2. Stir in coffee.
3. Stir 30-60 seconds.
4. Remove from heat; cover pot and steep for 5-10 minutes.
5. Pour through strainer.

Last Modified: January 09, 2011
Copyright © 2000-2008, BSA Troop 31
Nashville, Tennessee