BSA Troop 31
St. George’s Episcopal Church
4715 Harding Road, Nashville, Tennessee 37205

“It is far better for a scout to eat a burnt pancake that he cooked himself
than to eat one perfectly prepared by an adult.”
William W. Stifler, Troop 31 Scoutmaster, 1957-1964 and 1966-1969

“Even the burned parts taste good.”
Hicks Woolwine, Troop 31 Eagle Scout

Dad’s Gumbo

(Serves 2)

Ingredients:

1/2 package Lipton Vegetable Soup Mix
1 cup Long Grain & Wild Rice
4 teaspoons of Seasoning Mix from Rice Package
1 pound Basic Ground Beef Mix (see Miscellaneous Recipes)
1 can Mixed Vegetables; Dried

Directions:

1. Prepare dried foot (ground beef and vegetables) prior to campout.
2. Bring 3 cups of water to a boil.
3. Add soup mix, wild rice, and vegetables.
4. Bring to a simmer and add ground beef.
5. Simmer 10 minutes.
6. Serve.

Last Modified: January 09, 2011
Copyright © 2000-2008, BSA Troop 31
Nashville, Tennessee