BSA Troop 31

Nashville, Tennessee

“It is far better for a scout to eat a burnt pancake that he cooked himself
than to eat one perfectly prepared by an adult.”
William W. Stifler , Troop 31 Scoutmaster, 1957-1964 and 1966-1969

“Even the burned parts taste good.”
Hicks Woolwine, Troop 31 Eagle Scout

“I felt I had accomplished a really big goal when I first saw my Tenderfoot
badge. I felt like I was king of the world, that I could do anything.”
Davis Cavallo, Troop 31 Scout

Dad’s Gumbo

(Serves 2)

Ingredients:

1/2 package Lipton Vegetable Soup Mix
1 cup Long Grain & Wild Rice
4 teaspoons of Seasoning Mix from Rice Package
1 pound Basic Ground Beef Mix (see Miscellaneous Recipes)
1 can Mixed Vegetables; Dried

Directions:

1. Prepare dried foot (ground beef and vegetables) prior to campout.
2. Bring 3 cups of water to a boil.
3. Add soup mix, wild rice, and vegetables.
4. Bring to a simmer and add ground beef.
5. Simmer 10 minutes.
6. Serve.