BSA Troop 31
St. George’s Episcopal Church
4715 Harding Road, Nashville, Tennessee 37205

“It is far better for a scout to eat a burnt pancake that he cooked himself
than to eat one perfectly prepared by an adult.”
William W. Stifler, Troop 31 Scoutmaster, 1957-1964 and 1966-1969

“Even the burned parts taste good.”
Hicks Woolwine, Troop 31 Eagle Scout

Dump Cake

(Serves 8)

Ingredients:

2 20-oz. cans Cherry Pie Filling
1 Yellow Cake Mix (18 oz.)
1 12-oz. can Lemon-Lime Soda Pop

Directions:

1. Line a Dutch Oven with foil.
2. Pour in pie filling.
3. Sprinkle dry cake mix evenly over filling.
4. Pour pop over cake mix.
5. Stir gently to combine cake mix and pop only, not pie filling.
6. Bake (9 bottom and 10-12 top briquettes) approximately 35 minutes until top is brown and springs back to the touch.

Last Modified: January 09, 2011
Copyright © 2000-2008, BSA Troop 31
Nashville, Tennessee