BSA Troop 31
St. George’s Episcopal Church
4715 Harding Road, Nashville, Tennessee 37205

“It is far better for a scout to eat a burnt pancake that he cooked himself
than to eat one perfectly prepared by an adult.”
William W. Stifler, Troop 31 Scoutmaster, 1957-1964 and 1966-1969

“Even the burned parts taste good.”
Hicks Woolwine, Troop 31 Eagle Scout

Dutch Oven Hamburger Casserole

(Serves 5-6)

Ingredients:

1 1/2 pound Hamburger
1 Onion, Chopped (may use dehydrated onion)
1 18 oz. Can Baked Beans
1/2 cup Brown Sugar
3/4 cup Barbeque Sauce
1 can Biscuits
1 cup Shredded Cheddar Cheese

Directions:

1. In Dutch Oven, brown hamburger. Remove excess fat.
2. Add onion, beans, brown sugar, and barbeque sauce.
3. Top with biscuits and sprinkle cheddar cheese on top.
4. Bake for 17-20 minutes until biscuits are browned.

Variations:

May vary barbeque sauce for different flavorings.

Last Modified: January 09, 2011
Copyright © 2000-2008, BSA Troop 31
Nashville, Tennessee