BSA Troop 31

Nashville, Tennessee

“It is far better for a scout to eat a burnt pancake that he cooked himself
than to eat one perfectly prepared by an adult.”
William W. Stifler , Troop 31 Scoutmaster, 1957-1964 and 1966-1969

“Even the burned parts taste good.”
Hicks Woolwine, Troop 31 Eagle Scout

“I felt I had accomplished a really big goal when I first saw my Tenderfoot
badge. I felt like I was king of the world, that I could do anything.”
Davis Cavallo, Troop 31 Scout

Egg in the Nest

(1 serving)

Ingredients:

1 slice Bread
1 egg
1 teaspoon Oil, Bacon Grease, Butter or Shortening

Directions:

1. Over moderate heat, melt shortening in a frying pan. Grease should cover bottom of the pan.
2. Cut a hole in the center of the bread the size of an egg yolk.
3. Place bread in the pan of hot grease.
4. Break egg over the hole in the bread and pour out egg yolk to sit in hole.
5. Fry the egg and bread to personal preference; flip once and serve.