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bsa-3 bsa-1

BSA Troop 31
St. George’s Episcopal Church
4715 Harding Road, Nashville, Tennessee 37205

“It is far better for a scout to eat a burnt pancake that he cooked himself
than to eat one perfectly prepared by an adult.”
William W. Stifler, Troop 31 Scoutmaster, 1957-1964 and 1966-1969

“Even the burned parts taste good.”
Hicks Woolwine, Troop 31 Eagle Scout

Gingerbread Pudding

(Serves 8)

Ingredients:

3 cups Applesauce
1 package (13 oz.) Gingerbread Mix (include the ingredients for the mix per instructions)

Directions:

  1. Pour the applesauce into a previously oiled Dutch Oven.
  2. Cover and heat until bubbly.
  3. Prepare gingerbread batter per instructions.
  4. Pour batter over hot applesauce.
  5. Cover and bake approximately 30 minutes or until gingerbread topping is done.

Last Modified: January 09, 2011
Copyright © 2000-2008, BSA Troop 31
Nashville, Tennessee