BSA Troop 31
St. George’s Episcopal Church
4715 Harding Road, Nashville, Tennessee 37205

“It is far better for a scout to eat a burnt pancake that he cooked himself
than to eat one perfectly prepared by an adult.”
William W. Stifler, Troop 31 Scoutmaster, 1957-1964 and 1966-1969

“Even the burned parts taste good.”
Hicks Woolwine, Troop 31 Eagle Scout

Hudson Bay Bread

(Makes 32 squares)

Ingredients:

3/8 pound Margarine or Butter
1 cup Sugar
1/6 cup Karo Syrup
1/6 cup Honey
1/2 teaspoon Maple Flavoring
3/8 cup Ground Nuts
4 3/4 cups Oatmeal

Directions:

1. Cream together margarine, sugar, karo syrup, honey and maple flavoring.
2. Add ground nuts and oatmeal.
3. Place the mixture on a sheet pan and press the mix down with a spatula.
4. Cook at 325 degrees for 15-18 minutes in a convection oven. (A conventional oven may take longer.)
5. Again, press the mix down with a spatula after cooking.
6. Allow it to cool; cut into 1 1/2 inch squares.

Comment:

Recipe originally used by The Hudson Bay Company for expeditions. A high calorie backpacking food.

Last Modified: January 09, 2011
Copyright © 2000-2008, BSA Troop 31
Nashville, Tennessee