BSA Troop 31

Nashville, Tennessee

“It is far better for a scout to eat a burnt pancake that he cooked himself
than to eat one perfectly prepared by an adult.”
William W. Stifler , Troop 31 Scoutmaster, 1957-1964 and 1966-1969

“Even the burned parts taste good.”
Hicks Woolwine, Troop 31 Eagle Scout

“I felt I had accomplished a really big goal when I first saw my Tenderfoot
badge. I felt like I was king of the world, that I could do anything.”
Davis Cavallo, Troop 31 Scout

New Patrol Stew

(Serves 6-8)

Ingredients:

1 box Macaroni Shells and Cheese
2 packages Dried Vegetable Soup
2 small cans Canned Chicken (or 1 chopped Summer Sausage)

Directions:

1. Follow box directions to prepare shells and cheese.
2. Add dried soup and allow time to hydrate (or hydrate ahead of time in small amount of water).
3. Add chicken or sausage.