BSA Troop 31
St. George’s Episcopal Church
4715 Harding Road, Nashville, Tennessee 37205

“It is far better for a scout to eat a burnt pancake that he cooked himself
than to eat one perfectly prepared by an adult.”
William W. Stifler, Troop 31 Scoutmaster, 1957-1964 and 1966-1969

“Even the burned parts taste good.”
Hicks Woolwine, Troop 31 Eagle Scout

New Patrol Stew

(Serves 6-8)

Ingredients:

1 box Macaroni Shells and Cheese
2 packages Dried Vegetable Soup
2 small cans Canned Chicken (or 1 chopped Summer Sausage)

Directions:

1. Follow box directions to prepare shells and cheese.
2. Add dried soup and allow time to hydrate (or hydrate ahead of time in small amount of water).
3. Add chicken or sausage.

Last Modified: January 09, 2011
Copyright © 2000-2008, BSA Troop 31
Nashville, Tennessee