BSA Troop 31

Nashville, Tennessee

“It is far better for a scout to eat a burnt pancake that he cooked himself
than to eat one perfectly prepared by an adult.”
William W. Stifler , Troop 31 Scoutmaster, 1957-1964 and 1966-1969

“Even the burned parts taste good.”
Hicks Woolwine, Troop 31 Eagle Scout

“I felt I had accomplished a really big goal when I first saw my Tenderfoot
badge. I felt like I was king of the world, that I could do anything.”
Davis Cavallo, Troop 31 Scout

Red Lentil Glop

(Serves 1)

Ingredients:

2 small handfuls Red Lentils
1 small handful Sunflower Seeds
1 or 2 handfuls Dried Onions, Mushrooms and Zucchini Mix
Pepper to taste
Garlic Powder to taste
Onion Powder to taste
Cheese (any kind); shredded or cut into small chunks
Water

Directions:

1. Bring water to a boil.
2. Add all the ingredients except the cheese.
3. Boil until lentils are reasonably soft (approximately 6-8 minutes).
4. Pour out excess water.
5. Add cheese and stir until melted.
6. Shovel into mouth with a trusty spoon.