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BSA Troop 31

Nashville, Tennessee

“It is far better for a scout to eat a burnt pancake that he cooked himself
than to eat one perfectly prepared by an adult.”
William W. Stifler
, Troop 31 Scoutmaster, 1957-1964 and 1966-1969

“Even the burned parts taste good.”
Hicks Woolwine, Troop 31 Eagle Scout

“I felt I had accomplished a really big goal when I first saw my Tenderfoot
badge. I felt like I was king of the world, that I could do anything.”
Davis Cavallo, Troop 31 Scout

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Relia’s Garden Hummus


Ingredients:

3 cups Chick Peas (Garbanzo Beans)
1/2 cup Sunflower Oil
1/3 cup Onion, Minced
5 large Cloves Garlic, Minced
1/2 cup Tahini
2 tablespoons Lemon Juice
1 teaspoon Ground Cumin
1/4 teaspoon Cayenne Pepper
1/2 teaspoon Salt
1/2 teaspoon Parsley, Chopped

Directions:

  1. Place all ingredients in a food processor and blend until well mixed.
  2. Chill; serve cold.

Troop 31 - Boy Scouts of America
St. George’s Episcopal Church
4715 Harding Road; Nashville, Tennessee 37205

Last Modified: May 17, 2009
Copyright © 2000-2008, BSA Troop 31
Nashville, Tennessee