BSA Troop 31
St. George’s Episcopal Church
4715 Harding Road, Nashville, Tennessee 37205

“It is far better for a scout to eat a burnt pancake that he cooked himself
than to eat one perfectly prepared by an adult.”
William W. Stifler, Troop 31 Scoutmaster, 1957-1964 and 1966-1969

“Even the burned parts taste good.”
Hicks Woolwine, Troop 31 Eagle Scout

Shrimp Alfredo

(Serves 4)

Ingredients:

8 oz. cut Fusilli
1/3 cup Powdered Milk
1 package Pasta Prima Alfredo Pasta Sauce Blend
3 tablespoons Margarine or 2 tablespoons Butter Buds
1 cup Boiling Water
1 can Deveined Small Shrimp

Directions:

1. Cook fusilli as directed and drain.
2. Mix pasta sauce blend, dried milk, margarine and drained shrimp with hot fusilli.
3. Add 1 cup boiling water and mix thoroughly.

Variations:

Instead of shrimp, you may substitute 1 can (6.5 ox.) tuna or salmon, or 1 can cooked chicken (10 oz.), or even add 2 cups cooked mixed vegetables.

Last Modified: January 09, 2011
Copyright © 2000-2008, BSA Troop 31
Nashville, Tennessee