BSA Troop 31
St. George’s Episcopal Church
4715 Harding Road, Nashville, Tennessee 37205

“It is far better for a scout to eat a burnt pancake that he cooked himself
than to eat one perfectly prepared by an adult.”
William W. Stifler, Troop 31 Scoutmaster, 1957-1964 and 1966-1969

“Even the burned parts taste good.”
Hicks Woolwine, Troop 31 Eagle Scout

Skillet Bread

Ingredients:

Bisquik or Muffin Mix
Water or Powdered Milk

Directions:

1. Mix water and/or powdered milk with Bisquik, muffin mix, corn meal mix, etc. to form a batter.
2. Drop a spoonful at a time in your Teflon skillet and cook as you would a pancake.
3. This is easy to experiment with: try adding corn, chopped onions, dates, oatmeal, peppers, potato flakes, raisins, nuts and berries, okra, etc.

Last Modified: January 09, 2011
Copyright © 2000-2008, BSA Troop 31
Nashville, Tennessee