BSA Troop 31
St. George’s Episcopal Church
4715 Harding Road, Nashville, Tennessee 37205

“It is far better for a scout to eat a burnt pancake that he cooked himself
than to eat one perfectly prepared by an adult.”
William W. Stifler, Troop 31 Scoutmaster, 1957-1964 and 1966-1969

“Even the burned parts taste good.”
Hicks Woolwine, Troop 31 Eagle Scout

Sloppy Joe Biscuit Bake

(Serves 8-10)

Ingredients:

2 pounds lean Ground Beef
2 small Onions, diced
2 packages (1.3 oz. each) Sloppy Joe Seasoning Mix
2 6-oz. cans Tomato Paste
2 cups Water
1 16 oz. or 17 oz. package Refrigerator Biscuits

Directions:

1. In a 12” Dutch Oven, brown ground beef and onions by placing approximately 15 coals on the top and 15 coals on the bottom.
2. When the mixture is well browned, add seasoning, tomato paste, and water.
3. Stir well and heat to a boil.
4. Place biscuits on top of hot mixture.
5. Bake 15-20 minutes until biscuits are browned. Use approximately 9 coals on the bottom and 10-12 coals on the top.

Last Modified: January 09, 2011
Copyright © 2000-2008, BSA Troop 31
Nashville, Tennessee