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BSA Troop 31

Nashville, Tennessee

“It is far better for a scout to eat a burnt pancake that he cooked himself
than to eat one perfectly prepared by an adult.”
William W. Stifler
, Troop 31 Scoutmaster, 1957-1964 and 1966-1969

“Even the burned parts taste good.”
Hicks Woolwine, Troop 31 Eagle Scout

“I felt I had accomplished a really big goal when I first saw my Tenderfoot
badge. I felt like I was king of the world, that I could do anything.”
Davis Cavallo, Troop 31 Scout

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Sloppy Joe Biscuit Bake


(Serves 8-10)

Ingredients:

2 pounds lean Ground Beef
2 small Onions, diced
2 packages (1.3 oz. each) Sloppy Joe Seasoning Mix
2 6-oz. cans Tomato Paste
2 cups Water
1 16 oz. or 17 oz. package Refrigerator Biscuits

Directions:

  1. In a 12” Dutch Oven, brown ground beef and onions by placing approximately 15 coals on the top and 15 coals on the bottom.
  2. When the mixture is well browned, add seasoning, tomato paste, and water.
  3. Stir well and heat to a boil.
  4. Place biscuits on top of hot mixture.
  5. Bake 15-20 minutes until biscuits are browned. Use approximately 9 coals on the bottom and 10-12 coals on the top.

Troop 31 - Boy Scouts of America
St. George’s Episcopal Church
4715 Harding Road; Nashville, Tennessee 37205

Last Modified: May 17, 2009
Copyright © 2000-2008, BSA Troop 31
Nashville, Tennessee