BSA Troop 31
St. George’s Episcopal Church
4715 Harding Road, Nashville, Tennessee 37205

“It is far better for a scout to eat a burnt pancake that he cooked himself
than to eat one perfectly prepared by an adult.”
William W. Stifler, Troop 31 Scoutmaster, 1957-1964 and 1966-1969

“Even the burned parts taste good.”
Hicks Woolwine, Troop 31 Eagle Scout

Spiced Tea

Ingredients:

1/2 cup Instant Tea
2 cups Tang
2/3 cup Sweetened Lemonade Mix
2 cups Sugar
1 teaspoon Ground Cloves
1 teaspoon Ground Cinnamon

Directions:

1. Mix all ingredients well.
2. Store in air tight container.
3. To serve: add 2 heaping teaspoons to 1 cup boiling water.

Last Modified: January 09, 2011
Copyright © 2000-2008, BSA Troop 31
Nashville, Tennessee