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BSA Troop 31

Nashville, Tennessee

“It is far better for a scout to eat a burnt pancake that he cooked himself
than to eat one perfectly prepared by an adult.”
William W. Stifler
, Troop 31 Scoutmaster, 1957-1964 and 1966-1969

“Even the burned parts taste good.”
Hicks Woolwine, Troop 31 Eagle Scout

“I felt I had accomplished a really big goal when I first saw my Tenderfoot
badge. I felt like I was king of the world, that I could do anything.”
Davis Cavallo, Troop 31 Scout

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Vegetarian Chili


(Serves 3-4)

Ingredients:

Vegetarian Chili Mix
15-19 oz. can Kidney Beans, dry before trip
15-19 oz. can Black Beans, dry before trip
1 cup Diced Sundried Tomatoes
4-6 oz. Grated Colby Cheese

Directions:

  1. Prepare chili mix as per instructions.
  2. Add beans and tomatoes.
  3. Simmer 10-15 minutes.
  4. Top with grated cheese and serve.

Troop 31 - Boy Scouts of America
St. George’s Episcopal Church
4715 Harding Road; Nashville, Tennessee 37205

Last Modified: May 17, 2009
Copyright © 2000-2008, BSA Troop 31
Nashville, Tennessee