BSA Troop 31
St. George’s Episcopal Church
4715 Harding Road, Nashville, Tennessee 37205

“It is far better for a scout to eat a burnt pancake that he cooked himself
than to eat one perfectly prepared by an adult.”
William W. Stifler, Troop 31 Scoutmaster, 1957-1964 and 1966-1969

“Even the burned parts taste good.”
Hicks Woolwine, Troop 31 Eagle Scout

Vegetarian Chili

(Serves 3-4)

Ingredients:

Vegetarian Chili Mix
15-19 oz. can Kidney Beans, dry before trip
15-19 oz. can Black Beans, dry before trip
1 cup Diced Sundried Tomatoes
4-6 oz. Grated Colby Cheese

Directions:

1. Prepare chili mix as per instructions.
2. Add beans and tomatoes.
3. Simmer 10-15 minutes.
4. Top with grated cheese and serve.

Last Modified: January 09, 2011
Copyright © 2000-2008, BSA Troop 31
Nashville, Tennessee