BSA Troop 31

Nashville, Tennessee

“It is far better for a scout to eat a burned pancake that he cooked himself than to eat one perfectly prepared by an adult.”
William W. Stifler, Troop 31 Scoutmaster, 1957-1964

“Even the burned parts taste good.”
Hicks Woolwine, Troop 31 Eagle Scout

Alpine Spaghetti

Ingredients:

1/2 cup Pinon Nuts
1/2 cup Grated Romano Cheese
1/4 cup Raisins
1/2 tablespoons Italian Seasoning (equal parts of basil, thyme, oregano, garlic)
1 tablespoons Olive Oil or Safflower Oil
1 handful Spaghetti Noodles
Water

Directions:

1. Add spaghetti and oil to boiling water; cook until soft.
2. Drain water.
3. Add rest of ingredients.
4. Heat until warm.
5. Serve and enjoy.

Suggestion:

This is delicious when served with wild greens or alfalfa sprout salad.