BSA Troop 31

Nashville, Tennessee

“It is far better for a scout to eat a burned pancake that he cooked himself than to eat one perfectly prepared by an adult.”
William W. Stifler, Troop 31 Scoutmaster, 1957-1964

“Even the burned parts taste good.”
Hicks Woolwine, Troop 31 Eagle Scout

Blueberry Breakfast Cake

(Serves 2)

Ingredients:

8 oz. Oregon Blueberries
2 cups Bisquick Mix
1/4 cup Powdered Milk
2 tablespoons Sugar
1 dash Cinnamon
Water

Directions:

1. Heat blueberries over medium heat
2. Mix Bisquick, Powdered milk, sugar and cinnamon with enough water to make a thick batter.
3. Drop large spoonfuls of batter onto blueberries.
4. Cover and let cook until batter has become cake-like.
5. Serve hot!