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BSA Troop 31

Nashville, Tennessee

“It is far better for a scout to eat a burned pancake that he cooked himself than to eat one perfectly prepared by an adult.”
William W. Stifler, Troop 31 Scoutmaster, 1957-1964

“Even the burned parts taste good.”
Hicks Woolwine, Troop 31 Eagle Scout

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Blueberry Breakfast Cake


(Serves 2)

Ingredients:

8 oz. Oregon Blueberries
2 cups Bisquick Mix
1/4 cup Powdered Milk
2 tablespoons Sugar
1 dash Cinnamon
Water

Directions:

  1. Heat blueberries over medium heat
  2. Mix Bisquick, Powdered milk, sugar and cinnamon with enough water to make a thick batter.
  3. Drop large spoonfuls of batter onto blueberries.
  4. Cover and let cook until batter has become cake-like.
  5. Serve hot!

Troop 31 - Boy Scouts of America
St. George’s Episcopal Church
4715 Harding Road; Nashville, Tennessee 37205

Last Modified: February 16, 2009
Copyright © 2000-2008, BSA Troop 31
Nashville, Tennessee