BSA Troop 31

Nashville, Tennessee

Dump Cake

(Serves 8)

Ingredients:

2 20-oz. cans Cherry Pie Filling
1 Yellow Cake Mix (18 oz.)
1 12-oz. can Lemon-Lime Soda Pop

Directions:

1. Line a Dutch Oven with foil.
2. Pour in pie filling.
3. Sprinkle dry cake mix evenly over filling.
4. Pour pop over cake mix.
5. Stir gently to combine cake mix and pop only, not pie filling.
6. Bake (9 bottom and 10-12 top briquettes) approximately 35 minutes until top is brown and springs back to the touch.