BSA Troop 31

Nashville, Tennessee

“It is far better for a scout to eat a burned pancake that he cooked himself than to eat one perfectly prepared by an adult.”
William W. Stifler, Troop 31 Scoutmaster, 1957-1964

“Even the burned parts taste good.”
Hicks Woolwine, Troop 31 Eagle Scout

Dump Cake

(Serves 8)

Ingredients:

2 20-oz. cans Cherry Pie Filling
1 Yellow Cake Mix (18 oz.)
1 12-oz. can Lemon-Lime Soda Pop

Directions:

1. Line a Dutch Oven with foil.
2. Pour in pie filling.
3. Sprinkle dry cake mix evenly over filling.
4. Pour pop over cake mix.
5. Stir gently to combine cake mix and pop only, not pie filling.
6. Bake (9 bottom and 10-12 top briquettes) approximately 35 minutes until top is brown and springs back to the touch.