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(Serves 8-10)
Ingredients:
4 pound Chuck or Round Roast
8 medium Onions, Sliced
8 Potatoes, Sliced
8 Carrots, Sliced
Cooking Oil
Flour
Salt and Pepper
Directions:
- Preheat oven by placing it on a bed of coals.
- Rub flour on the roast and brown all sides in a small amount of oil in the oven.
- Add 1/2 inch of water. (Warning: First be sure no hot oil remains -- water will make it splatter.)
- Put on lid and cover it with a layer of coals.
- Simmer meat up to 3 to 4 hours. Check occasionally, adding water if necessary.
- After about 2 1/2 hours, add vegetables. Put lid back on and continue simmering until vegetables are tender and beef is
fully cooked.
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