BSA Troop 31

Nashville, Tennessee

“It is far better for a scout to eat a burned pancake that he cooked himself than to eat one perfectly prepared by an adult.”
William W. Stifler, Troop 31 Scoutmaster, 1957-1964

“Even the burned parts taste good.”
Hicks Woolwine, Troop 31 Eagle Scout

Egg in the Nest

(1 serving)

Ingredients:

1 slice Bread
1 egg
1 teaspoon Oil, Bacon Grease, Butter or Shortening

Directions:

1. Over moderate heat, melt shortening in a frying pan. Grease should cover bottom of the pan.
2. Cut a hole in the center of the bread the size of an egg yolk.
3. Place bread in the pan of hot grease.
4. Break egg over the hole in the bread and pour out egg yolk to sit in hole.
5. Fry the egg and bread to personal preference; flip once and serve.