|
(Serves 12-15)
Ingredients:
1 pound Lean Ground Beef
1 large Onion, Chopped
1 cup Celery with Leaves, Chopped
1/2 Green Pepper, Chopped
1 28-oz. can Whole Tomatoes
1 8-oz. can Tomato Sauce
2 cups Water
1 Bay Leaves
1 teaspoon Salt
1/2 teaspoon Chili Powder
1/2 teaspoon Thyme
1/4 teaspoon Pepper
Tabasco to Taste
1 cup Raw Potatoes, Diced
1 1/2 cups Frozen Green Beans
1 can Kidney Beans, Drained
1 can Pinto Beans, Drained
1 can Garbanzo Beans, Drained
1 11-oz. can Corn
1 small Zucchini Squash, Cubed
Parmesan Cheese
Directions:
- Preheat dutch oven with 15 briquettes bottom heat only.
- Brown ground beef.
- Add and cook onion, celery and green pepper.
- Add and bring to a boil the following: whole tomatoes, tomato sauce, water, bay leaves, salt, chili powder, thyme,
pepper, and Tabasco.
- Stir in the following: raw potatoes, frozen green beans, kidney beans, pinto beans, garbanzo beans, corn, and zucchini
squash.
- Simmer until potatoes are tender (45 to 60 minutes).
- Serve sprinkled with Parmesan cheese.
|
