BSA Troop 31

Nashville, Tennessee

French Toast

(Serves 8)

Ingredients:

8 Eggs
2 cups Milk
1/2 teaspoon Salt
16 slices Bread
Butter, Syrup, Jelly or Powdered Sugar

Directions:

1. Place eggs, milk and salt in a bowl and mix thoroughly.
2. Dip slices of bread in the batter mix.
3. Place on hot griddle and turn once to brown each side.
4. Serve hot with butter, warm syrup, jelly or powdered sugar.

Variation:

Add cinnamon to batter.