BSA Troop 31

Nashville, Tennessee

Fruit & Nut Bars

(Makes about 9 bars; good backpacking snack or lunch)

Ingredients:

2 cups Nuts
1 cup Dates, Pitted Prunes, Raisins or Dried Apricots
2 Eggs, Beaten
1/3 cup Honey

Directions:

1. Grind nuts and fruit.
2. Blend with eggs and honey.
3. Place in an oiled 9x9 inch pan.
4. Bake until firm -- about 20 minutes.
5. Cool.
6. When cool, cut into 3 inch squares.
7. Wrap each bar in plastic wrap and store in a self-sealing plastic bag.