BSA Troop 31

Nashville, Tennessee

“It is far better for a scout to eat a burned pancake that he cooked himself than to eat one perfectly prepared by an adult.”
William W. Stifler, Troop 31 Scoutmaster, 1957-1964

“Even the burned parts taste good.”
Hicks Woolwine, Troop 31 Eagle Scout

Gingerbread Pudding

(Serves 8)

Ingredients:

3 cups Applesauce
1 package (13 oz.) Gingerbread Mix (include the ingredients for the mix per instructions)

Directions:

1. Pour the applesauce into a previously oiled Dutch Oven.
2. Cover and heat until bubbly.
3. Prepare gingerbread batter per instructions.
4. Pour batter over hot applesauce.
5. Cover and bake approximately 30 minutes or until gingerbread topping is done.