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BSA Troop 31

Nashville, Tennessee
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Gingerbread Pudding

(Serves 8)

Ingredients:

3 cups Applesauce
1 package (13 oz.) Gingerbread Mix (include the ingredients for the mix per instructions)

Directions:

  1. Pour the applesauce into a previously oiled Dutch Oven.
  2. Cover and heat until bubbly.
  3. Prepare gingerbread batter per instructions.
  4. Pour batter over hot applesauce.
  5. Cover and bake approximately 30 minutes or until gingerbread topping is done.

Troop 31 - Boy Scouts of America
St. George’s Episcopal Church
4715 Harding Road; Nashville, Tennessee 37205

Last Modified: November 03, 2008
Copyright © 2000-2008, BSA Troop 31
Nashville, Tennessee