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(Serves 10-12)
Ingredients:
1 pound Lean Ground Beef
1/4 pound Bacon, Diced
1 Onion, Diced
1 Green Pepper, Diced
1/4 pound Pre-Cooked Ham, Cubed
1 12-oz. jar Chili Sauce
3/4 cup Brown Sugar
3/4 cup Catsup
1/2 cup Dijon Mustard
2 31-oz. cans Pork and Beans, Drained
Directions:
- Place dutch oven over 14-16 briquettes. When hot, add and brown beef and bacon.
- Add onion and pepper. Cook until clear.
- Mix in ham, chili sauce, brown sugar, catsup and mustard.
- Cook 10-15 minutes.
- Drain pork and beans; stir into above mixture.
- Reduce briquettes to 12 bottom and simmer 45 to 60 minutes. If necessary, crack lid slightly to allow moisture to
escape. Beans should be slightly thick.
Time Saver:
Prepare main mixture one day ahead and refrigerate over night. Add beans and blend flavors for a great second day dish.
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