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(Dried Seasoned Beef)
Ingredients:
1 Flank Steak (about 1 1/2 pounds)
1 teaspoon Seasoned Salt, Liquid Smoke or Barbeque Salt
1/3 teaspoon Garlic Powder
1/3 teaspoon Black Pepper
1 teaspoon Accent
1 teaspoon Onion Powder
1/4 cup Worcestershire Sauce
1/4 cup Soy Sauce
Directions:
- Trim off all possible fat.
- Semi-freeze the meat, and slice it with the grain into 1/8 inch slices.
- Marinate overnight in a shallow glass dish; thoroughly covered with sauce made from all other ingredients.
- Lay strips of marinated meat in a single layer on oven racks; pieces must not overlap (place cookie sheet of foil
underneath to catch drips).
- With oven door open a crack, roast at lowest possible tempterature (125 - 140 degrees) for 8-12 hours.
- Taste occasionally, until it is chewy as desired.
- This amount makes about 1/2 pound of jerky.
Comment:
Recipe can be doubled or tripled if there is room in the oven.
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