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(Serves 4)
Ingredients:
4 medium Baking Apples, cored, and thinly sliced into rings
2 tablespoons plus 2 teaspoons Maple Syrup
2 teaspoons Butter, melted
1/2 teaspoon Ground Cinnamon
1/8 teaspoon Ground Nutmeg
1/4 cup Natural Almonds
Directions:
- Arrange apple rings on 4 large squares of heavy duty aluminum foil.
- Combine syrup, margarin, cinnamon, and nutmeg. Stir well.
- Spoon 2 teaspoons of syrup mixture over each serving of apples.
- Sprinkle 1 tablespoon almonds over each serving of apples.
- Wrap securely and seal edges well.
- May be stored in ice chest.
- To cook: Place packets over medium coals for 15 minutes or until apples are tender.
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