BSA Troop 31

Nashville, Tennessee

“It is far better for a scout to eat a burned pancake that he cooked himself than to eat one perfectly prepared by an adult.”
William W. Stifler, Troop 31 Scoutmaster, 1957-1964

“Even the burned parts taste good.”
Hicks Woolwine, Troop 31 Eagle Scout

Maple Apple Rings

(Serves 4)

Ingredients:

4 medium Baking Apples, cored, and thinly sliced into rings
2 tablespoons plus 2 teaspoons Maple Syrup
2 teaspoons Butter, melted
1/2 teaspoon Ground Cinnamon
1/8 teaspoon Ground Nutmeg
1/4 cup Natural Almonds

Directions:

1. Arrange apple rings on 4 large squares of heavy duty aluminum foil.
2. Combine syrup, margarin, cinnamon, and nutmeg. Stir well.
3. Spoon 2 teaspoons of syrup mixture over each serving of apples.
4. Sprinkle 1 tablespoon almonds over each serving of apples.
5. Wrap securely and seal edges well.
6. May be stored in ice chest.
7. To cook: Place packets over medium coals for 15 minutes or until apples are tender.