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(Serves 8-10)
Ingredients:
1/2 pound Bacon, Cut into Small Pieces
1 medium Onion, Chopped
1 32 oz. Bag Hash Brown Potatoes
12 Eggs
1 to 1 1/2 pounds Grated Cheddar Cheese
1 8 oz. Jar Salsa -- Hot, Medium, or Mild According to Taste
Directions:
- Preheat Dutch Oven over 10 bottom briquettes.
- Brown bacon; add onions and cook until clear.
- Remove the bacon and onions from Dutch Oven and drain on paper towels. Wipe excess grease out of Dutch Oven and place
oven back over hot briquettes.
- Place hash brown potatoes in oven and fry until golden brown.
- Mix the baxon and onions back in.
- Break eggs into medium mixing bowl and beat thoroughly; pour eggs over potato, bacon and onion mixture.
- Cover with hot lid (14 top briquettes) and cook until eggs are almost solid.
- Sprinkle with cheese.
- Continue cooking until eggs set and cheese is melted.
- Just before serving, top with salsa.
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