BSA Troop 31

Nashville, Tennessee

“It is far better for a scout to eat a burned pancake that he cooked himself than to eat one perfectly prepared by an adult.”
William W. Stifler, Troop 31 Scoutmaster, 1957-1964

“Even the burned parts taste good.”
Hicks Woolwine, Troop 31 Eagle Scout

New Patrol Stew

(Serves 6-8)

Ingredients:

1 box Macaroni Shells and Cheese
2 packages Dried Vegetable Soup
2 small cans Canned Chicken (or 1 chopped Summer Sausage)

Directions:

1. Follow box directions to prepare shells and cheese.
2. Add dried soup and allow time to hydrate (or hydrate ahead of time in small amount of water).
3. Add chicken or sausage.