|
(Serves 6-8)
Ingredients:
1 whole Chicken, cut into pieces, skinned
Salt and Pepper to taste
Garlic Salt (optional)
2 tablespoons Oil
3 (14 1/2 oz.) cans Pasta Sauce
4 (1/2 oz.) canned Sliced Mushrooms, drained
Directions:
- Rinse chicken and pat dry with paper towel.
- Place chicken inside a zip-lock bag, sprinkle with salt, pepper, and garlic salt.
- Add flour; close bag and shake well to coat chicken with flour.
- Heat oil in Dutch Oven (15 bottom briquettes).
- Add chicken and brown well.
- Pour pasta sauce and mushrooms over chicken.
- Simmer 1 to 1 1/2 hours until sauce thickens and chicken is tender. Use 9 bottom and 15 top briquettes.
- Replace fresh briquettes as needed during the cooking time.
|
