BSA Troop 31

Nashville, Tennessee

Potato Soup

(Serves 8)

Ingredients:

2 tablespoons Margarine
1 cup Diced Celery
1/4 cup Chopped Onions
4 cups Diced Potatoes
2 cups Water
2 cups Milk
2 teaspoons Salt
2 teaspoons Parsley

Directions:

1. Melt margarine; brown celery and onions in Dutch Oven.
2. Add potatoes and water.
3. Cook with lid on for about 1 hour.
4. Add milk, salt and parsley.
5. Simmer for 15 minutes.