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(Serves 4)
Ingredients:
8 oz. cut Fusilli
1/3 cup Powdered Milk
1 package Pasta Prima Alfredo Pasta Sauce Blend
3 tablespoons Margarine or 2 tablespoons Butter Buds
1 cup Boiling Water
1 can Deveined Small Shrimp
Directions:
- Cook fusilli as directed and drain.
- Mix pasta sauce blend, dried milk, margarine and drained shrimp with hot fusilli.
- Add 1 cup boiling water and mix thoroughly.
Variations:
Instead of shrimp, you may substitute 1 can (6.5 ox.) tuna or salmon, or 1 can cooked chicken (10 oz.), or even add 2 cups cooked mixed vegetables.
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