“It is far better for a scout to eat a burned pancake that he cooked himself than to eat one perfectly prepared by an adult.”
William W. Stifler, Troop 31 Scoutmaster, 1957-1964
“Even the burned parts taste good.” Hicks Woolwine, Troop 31 Eagle Scout
Skillet Bread
Ingredients:
Bisquik or Muffin Mix Water or Powdered Milk
Directions:
Mix water and/or powdered milk with Bisquik, muffin mix, corn meal mix, etc. to form a batter.
Drop a spoonful at a time in your Teflon skillet and cook as you would a pancake.
This is easy to experiment with: try adding corn, chopped onions, dates, oatmeal, peppers, potato flakes, raisins, nuts
and berries, okra, etc.
Troop 31 - Boy Scouts of America St. George’s Episcopal Church
4715 Harding Road; Nashville, Tennessee 37205