BSA Troop 31

Nashville, Tennessee

“It is far better for a scout to eat a burned pancake that he cooked himself than to eat one perfectly prepared by an adult.”
William W. Stifler, Troop 31 Scoutmaster, 1957-1964

“Even the burned parts taste good.”
Hicks Woolwine, Troop 31 Eagle Scout

Sloppy Joe Biscuit Bake

(Serves 8-10)

Ingredients:

2 pounds lean Ground Beef
2 small Onions, diced
2 packages (1.3 oz. each) Sloppy Joe Seasoning Mix
2 6-oz. cans Tomato Paste
2 cups Water
1 16 oz. or 17 oz. package Refrigerator Biscuits

Directions:

1. In a 12” Dutch Oven, brown ground beef and onions by placing approximately 15 coals on the top and 15 coals on the bottom.
2. When the mixture is well browned, add seasoning, tomato paste, and water.
3. Stir well and heat to a boil.
4. Place biscuits on top of hot mixture.
5. Bake 15-20 minutes until biscuits are browned. Use approximately 9 coals on the bottom and 10-12 coals on the top.