BSA Troop 31

Nashville, Tennessee

Southern Corn Bread

(Serves 8)

Ingredients:

2 cups Corn Meal
2 1/2 teaspoon Baking Powder
1 teaspoon Salt
4 tablespoons Flour
1 cup Milk
2 Eggs
2 tablespoons Cooking Oil or Bacon Drippings

Directions:

1. Mix the corn meal, baking powder, salt and flour.
2. Add milk and mix.
3. Pour into a greased muffin pan or cupcake holders or onto the greased bottom of a Dutch Oven.
4. Bake 20-30 minutes in covered oven.