BSA Troop 31

Nashville, Tennessee

“It is far better for a scout to eat a burned pancake that he cooked himself than to eat one perfectly prepared by an adult.”
William W. Stifler, Troop 31 Scoutmaster, 1957-1964

“Even the burned parts taste good.”
Hicks Woolwine, Troop 31 Eagle Scout

Spiced Tea

Ingredients:

1/2 cup Instant Tea
2 cups Tang
2/3 cup Sweetened Lemonade Mix
2 cups Sugar
1 teaspoon Ground Cloves
1 teaspoon Ground Cinnamon

Directions:

1. Mix all ingredients well.
2. Store in air tight container.
3. To serve: add 2 heaping teaspoons to 1 cup boiling water.