BSA Troop 31

Nashville, Tennessee

“It is far better for a scout to eat a burned pancake that he cooked himself than to eat one perfectly prepared by an adult.”
William W. Stifler, Troop 31 Scoutmaster, 1957-1964

“Even the burned parts taste good.”
Hicks Woolwine, Troop 31 Eagle Scout

Tortilla-Black Bean Casserole

(Serves 6-8)

Ingredients:

2 cups Chopped Onion
1 1/2 cups Chopped Green Onions
1 (14.5 oz.) can Tomatoes
3/4 cup Picante Sauce
2 cloves Garlic
2 teaspoons Cumin
2 cans Black Beans, drained
12 corn Tortillas
2 cups Monterey Jack Cheese

Directions:

1. Simmer approximately 10 minutes in a frying pan onion, green onion, tomatoes, picante sauce, garlic and cumin.
2. Stir in black beans.
3. In a Dutch Oven, layer 1/3 mixture, 1/3 tortillas, 1/3 cheese -- repeat 3 times for 3 sections of 3 layers each
4. Bake approximately 35 minutes.
5. Save some cheese to sprinkle on top after baking.