|
(Serves 12)
Ingredients:
12 country-style Pork Ribs
12 country-style Beef Ribs
4 18-oz. bottles Barbecue Sauce
12 skinless Chicken Breasts
Directions:
- Preheat Dutch Oven over 16 briquettes and slightly oil cooking surface.
- Starting with beef, cook each rib until brown.
- Next, brown pork ribs; drain as needed.
- Return ribs to oven.
- Cover with barbecue sauce.
- Reduce briquettes to 12 and simmer for 2 hours (briquettes will have to be replenished every 1 hour). Stir often to
prevent bottom and sides from scorching.
- Add 12 chicken breasts and continue cooking 1 hour or until all three meats are tender. (Broth from cooking thins the
sauce. If a slightly thicker sauce is desired, cook with lid slightly cracked open.)
Hint:
If preferred, one cut of meat or any combination can be used. Using all three meats gives this dish a delightful, but robust flavor.
Time saving measure: start cooking chicken in a second oven 1 hour into ribs simmering time.
|
