BSA Troop 31

Nashville, Tennessee

“It is far better for a scout to eat a burned pancake that he cooked himself than to eat one perfectly prepared by an adult.”
William W. Stifler, Troop 31 Scoutmaster, 1957-1964

“Even the burned parts taste good.”
Hicks Woolwine, Troop 31 Eagle Scout

Vegetarian Chili

(Serves 3-4)

Ingredients:

Vegetarian Chili Mix
15-19 oz. can Kidney Beans, dry before trip
15-19 oz. can Black Beans, dry before trip
1 cup Diced Sundried Tomatoes
4-6 oz. Grated Colby Cheese

Directions:

1. Prepare chili mix as per instructions.
2. Add beans and tomatoes.
3. Simmer 10-15 minutes.
4. Top with grated cheese and serve.