Camp Cooking


		BSA Troop 31

	Nashville, Tennessee

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Troop 31 - Boy Scouts of America
St. George’s Church
4715 Harding Road
Nashville, Tennessee 37205

Camp Cooking



		Preface to the First Edition The original idea for this book grew from the many wonderful meals I have enjoyed over the last 4 years as an assistant scoutmaster in the Middle Tennessee Council. Camp Cooking is a compilation of recipes from both scouts and scouters of Troop 31. I hope it will provide ideas and a tasty meal for both the novice and those more experienced. Share the book with other scouts and scouters. Add to the book as new recipes are discovered. Your comments are welcome. It is my hope that more editions will be forthcoming over the years. Many thanks to all those who contributed. John Lea September, 1996

			Breakfast Blueberry Breakfast Cake Breakfast Oatmeal Surprise Egg in the Nest French Toast Hoe Cakes Jay’s Hash Potatoes and Stuff Mountain Man Breakfast

	Lunch & Snacks Fruit & Nut Bars Gorp Hiker’s Loaf Honey Apple Peanut Butter Spread Jerky Potato Soup Relia’s Garden Hummus Vitamin Balls

				Dinner Alpine Spaghetti Brunswick Stew Cowboy Potatoes Dad’s Gumbo Dutch Oven Hamburger Casserole Dutch Oven Deep Pan Pizza Dutch Oven Pot Roast Four Bean Chowder Grandma Vera’s Beans Mock Shepherd’s Pie Mountain Brook Trout New Patrol Stew Pistol Rock Chicken Ramen Noodles & Meat Red Beans & Rice Red Lentil Glop Roasted Potatoes Sherpa Rice Shrimp Alfredo Sloppy Joe Biscuit Bake Sparkling Potatoes Tortilla-Black Bean Casserole Triple Meat Barbecue Vegetarian Chili

			Desserts Apple Dumplin’ Dessert Dump Cake Gingerbread Pudding Lemon Apple Crisp Maple Apple Rings Pineapple Upside-Down Cake Stuffed Bananas Torta Terramoto Traveling Grasshopper Pie

			Breads, Drinks, Etc. Basic Biscuit Mix Basic Ground Beef Mixture Cowboy Coffee Hudson Bay Bread Mexican Spoon Bread Skillet Bread Southern Cornbread Spiced Tea